Our food

The Plough has long been noted for the excellent quality and value of its meals, why? Because we have an expert and imaginative chef and we only use the best quality, fresh, local produce. None of our meals are microwaved from processed or frozen foods - and you can really tell the difference.

Our food serving times are lunch :12.00 - 2.30 all week and 12- 5 on saturdays and 12 - 5 on sundays in either room and in the evenings 6-8.30. We have now merged the two menus so that you can now eat in the bar too. We can get very busy, so it is always advisable to book in advance for evening meals, especially on weekends.

Of course as our meals are cooked freshly with local produce the menus change frequently - daily in fact - and so it is impossible to keep the current menu up to date on the website. Below is a example menu as of Summer 2010 - however it will have changed a little by the time you visit us.

On wednesday nights we now hold a steak night with either a 10z sirloin or 10oz rump steak available with all the trimmings for £10. There are also fish and vegetarian selections and desserts are only £2 each.

Traditional Welsh Faggots with mushy peas, chips & gravy
Butchers sausages with caramelised onions, creamy mash & gravy
Homecooked ham, tomato, double egg & chips
Chicken madras with rice, chips or 1/2 & 1/2
Spicy butternut squash casserole with rice, chips or 1/2 & 1/2
Pan seared fillet of seabass with rocket & feta salad
Tender diced beef cooked in Guinness with creamy mash or chips
Locally made Glamorgan sausages with herb mayo, crisp salad & chips
Tuscan bean stew with chunky potato wedges
Homemade salmon & coriander fishcakes with sweet chilli dip, chips or new pots
Traditional cheese & pork pie ploiughmans
Chilli con carne with rice, chips or 1/2 n 1/2
Various sanwiches
Steak & onion baguette with salad & chips
Chinese chicken burger with salad & chips

Steak -(Evening only)

Sirloin or rump steak, roast tomatoes, mushrooms, chips with port & stilton or peppercorn sauce