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Our food
The Plough has long been noted for the excellent
quality and value of its meals, why? Because we have an expert and
imaginative chef and we only use the best quality, fresh, local
produce. None of our meals are microwaved from processed or frozen
foods - and you can really tell the difference.
Our food serving times are 12.00 - 2.30 all week
in either room and in the evenings 6-9. We have now merged the two
menus so that you can now eat in the bar too. We can get very busy,
so it is always advisable to book in advance for evening meals,
especially on weekends.
Of course as our meals are cooked freshly with local
produce the menus change frequently - daily in fact - and so it
is impossible to keep the current menu up to date on the website.
Below is the menu as of July 2008 - however it may have changed
a little by the time you visit us.
On wednesday nights we now hold a steak night
with either a 10z sirloin or 10oz rump steak available with all
the trimmings for £10. There are also fish and vegetarian
selections and desserts are only £2 each.
Plough
Favourites
Traditional
Welsh Faggots with mushy peas, chips & gravy
Butchers sausages with caramelised onions, creamy mash & gravy
Homecooked ham, tomato, double egg & chips
Deep pan beef lasagne with crisp salad & chips
Chicken madras
with rice, chips or 1/2 & 1/2
Fish Selection
Fisherman's
pie topped with cheesy mash, crisp salad & chips
Pan seared fillet of seabass with caramelised onion & new potato
salad
Thai style crabcakes with sweet chilli dip, crisp salad & chips
Grilled
mackeral with caramelised onion & warm new potato salad
Homemade
Stews
Traditional
Welsh cawl with creamy mash or chips
Local game stew (venison, pheasant, rabbit) cooked in port and redcurrants
with creamy mash or chips
Tender diced beef cooked in Guinness with creamy mash or chips
Veggie Selection
Locally made
Glamorgan sausages with herb mayo, crisp salad & chips
Moroccan lentil stew with rice, chips or ½ and 1/2
Homemade veg lasagne with crisp salad & chips
Goats cheese, mushroom & courgette frittata with crisp salad
& new pots
Salads
Smoked duck
salad with hoi sin dressing
Welsh cheese ploughmans with pickled onions, chutney, coleslaw &
crusty bread
Specials
Teriyaki steak
in a ciabatta roll with salad & chips
Tuna melt with salad & chips
Steak - £13.50
(Evening only)
Pan fried sirloin
steak, roast tomatoes, mushrooms, chips with port & stilton
or peppercorn sauce
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